Valentine’s day is coming up in a couple of days. I think that cheese fondue is a great recipe for this day, and it’s perfect to cook in a coffee maker.
Here’s how you do it.
- 1,5 hours
- 1 dl white wine
- 1 small garlic clove
- 3 dl grated cheese
- Some parmesan
- A few drops of lemon juice
- 1 tsp dijon mustard
- White pepper
- Basil leaves
- (+ whatever you would like to dip in the fondue)
Start the coffee maker. Add wine and chopped garlic into the coffee maker can. Heat it for half an hour and add cheese, lemon juice and mustard. Leave it on the heater until the cheese is fully melted. Stir every now and then, it burns quite easily otherwise. Season with white pepper.
Put basil, bread and pepperoni on those fondue thingies that you should put that stuff on (or a fork like we did since we don’t own things like that) and dip it into the melted cheese.
It’s super smart to make fondue in a coffee maker since the food has to be over a heater all the time so it won’t solidify. Just eat it directly from the can, but don’t remember to stir it sometimes (and to turn the cofee maker off when you’ve finished). We also made this with chocolate fondue a while ago and that worked just as well.