- 1 potato
- 1 small onion
- ½ cauliflower head
- 6 dl vegetable broth
- 100 g Philadelphia cheese
Start your coffee maker. Fry the bacon until it gets crispy, directly on the heater. Meanwhile prepare everything else that you’ll have to cut, peel and chop. Remove bacon, unplug the coffee maker and wash it.
Start your coffee maker again because now it’s time for the soup! Melt a dollop of butter in the carafe. Add chopped onions and potato and fry this for half an hour. Pour water into the brewer, the stock cube in the filter thingy and the finely chopped cauliflower into the carafe. Cook this until everything is tender.
Mash everything together (you could use a hand-held blender) until it gets fairly smooth. Add cheese and let it melt in the hot soup for another half an hour. Season with salt and pepper.
It’s nice to serve this tasty soup with garlic bread. Mix butter and garlic together and melt it on the heater. Fry the bread for like fifteen minutes on each side. Turn off your coffee maker.
Serve the soup with bacon on top and together with the garlic bread.
How to cook bacon with your coffee maker.
How to cook cauliflower soup with your coffee maker.
Fry the bread in home made garlic butter. Yum!
Lots of new readers here, welcome to all of you! Let’s talk more on Twitter - and Instagram as well if you’d like to see some more photos of coffee maker cooking (and especially lots of photos of our cats).
This soup might not seem to be super tasty, but actually it is one of the yummiest recipes I’ve made. After our book was released 2011 I was invited to Gothenburg book fair to cook one of the recipes from the book in my coffee maker. At the end of the day some people got to try the soup and they said that it definitely was the best food on the whole fair.
Maybe it was shitty food on the fair, but I choose to believe that it simply is a great soup. Dan made this soup for me on our first date. I thought when he said that he was going to make a soup for me that it was kind of a dull thing, but I quickly changed my mind after I ate it.
- 4-5 potatoes
- 1 carrot
- 1 handful of leeks
- 1 piece of vegetable stock
- 3 tbsp crème fraîche
- ½ dl milk
Peel and quarter the potatoes and the carrot. Chop the leek. Add this into the can, a stock cube into the filter thingy and water in the brewer. Start the coffee maker. The water should just cover the ingredients. Also add rosemary, tarragon and chervil. Let this stand in a half eternity because it must be really soft and well cooked. About four hours maybe. Then bilge half of the water.
Whip/chop the ingredients with a whisk/spoon (or use a blender if you have it – I didn’t have one at the time). Pour the crème fraîche, parsley and milk. Stir and heat the soup again for another hour. Season with salt and pepper. Turn off the coffeemaker.
Sprinkle some leeks on top and serve.
How to cook potato soup with leeks on your coffee maker.
Mash it all together.
We took some of the pictures above in the stairwell (because of the lovely floor). It seems like Iggy wanted to join us…