Tag Archives: shellfish

A fishy coffee maker made soup – VIDEO

I posted this recipe a while back but since it’s one of my favorite recipes (not taste wise because of the saffron that I’m not very fond of) I chose to cook it on my web show “The Coffee Maker Chef” (now with subtitles).

Here’s how you prepare a luxurious fish and shellfish soup with a coffee maker!

Time

  • 1 evening

Ingredients

  • 1 small red onion
  • Some celery leek
  • 1 garlic clove
  • 2,5 dl cream
  • 1 fish stock cube
  • 1 filter thingy filled with mussels (about 15)
  • 1,5 dl white wine
  • 4 dl water
  • 2 Norway lobsters
  • Mixed fish pieces (I used salmon and some other fish that I don’t know what it was)
  • 1 handful of prawns
  • Saffron
  • Cayenne pepper
  • Salt
  • Bell pepper
  • Sugar peas
  • Curry
  • Butter

Instructions

Start your coffee maker. Melt the butter in the coffee maker carafe and fry all the chopped onions for about 30 minutes. Meanwhile scrub the mussels and sort out the ones that’s crappy.

Pour cream, fish stock cube and wine in the carafe, place the mussels in the filter thingy and pour water into the coffee brewer. Now the mussels will be cooked perfectly in the filter holder. Amazing, right!?! Let it coffee maker cook for at least an hour so it gets really warm. Season.

Add Norway lobsters, prawns, and the mussels a short while to improve the taste even more. Finally add the fish pieces, the crispy bell pepper pieces and sugar peas. Let it coffee maker cook for another 10 minutes – or until the fish is ready.

Turn off your coffee maker and serve this delicious (?) 100% coffee maker cooked dinner.

cooking with your coffee maker

Coffee maker carafe-frying!

cooking with your coffee maker

Cool, huh!?

cooking with your coffee maker

This is so clever. I’m like a geniuse!

cooking with your coffee maker

F*ckin’ fishylicious!

Photo: Dan Sörensen.

Bacon wrapped chili crayfish with mango

After an incident in Thailand a year ago I can’t eat shrimps or crayfishes. I almost got sick just from the smell of this dish. You can probably guess what happened in Thailand so I won’t go into any details. Dan however (who didn’t share my experience) thought it was delish!

cooking with your coffee maker

Time

  • 1 h

Ingredients

  • X crayfish
  • X/2 slices bacon
  • X pieces of mango
  • Chili
  • Y tbsp mayo
  • Y tsp mustard
  • Y tsp honey

Instructions

Start your coffee maker. Tear off the crayfish head and wrap the tail with 1/2 slice of bacon, secure with a toothpick. Season with chili. Place it on the heater and coffee maker fry until the bacon gets a nice, golden color. Turn and season again.

Mix the salsa and peel and dice the mango. When the wrapped crayfish is nicely coffee maker cooked add the mango at the end of the toothpick. And sprinkle some more chili! Turn off your coffee maker.

Serve the chili spiced bacon crayfish with salsa. Hopefully you won’t get as sick as I got in Thailand when you are finished eating…

cooking with your coffee maker

How to cook bacon wrapped crayfish with your coffee maker.

cooking with your coffee maker

Attack of the giant crayfishes.

Foto: Dan Sörenfish.

A fishy coffee maker made soup

This whole week I’ve been working whilst the christmas carols have been playing on repeat in the background. I’m a bit fed up with christmas stuff right now so let’s wait just a bit with the other christmas recipes.

I live in Gothenburg, Sweden. Gothenburg is well known for it’s fish and shellfish so I would like to share a delicious recipe with those ingredients.

This is how you cook a luxurious fish and shellfish soup in your coffee maker.

cooking with your coffee maker

Time

1 evening

Ingredients

  • 1 small red onion
  • Some selleri
  • 1 garlic clove
  • 2,5 dl cream
  • 1 fish stock cube
  • 1 filter thingy filled with mussels (about 15)
  • 1,5 dl white wine
  • 4 dl water
  • 2 Norway lobsters
  • Mixed fish pieces (I used salmon and some other fishies I don’t remember)
  • 1 handful of prawns
  • Saffron
  • Cayenne pepper
  • Salt
  • Bell pepper
  • Sugar peas
  • Curry
  • Butter

Instructions

Start your coffee maker. Melt the butter in the coffee maker can and can fry all the chopped onions for about 30 minutes. Meanwhile scrub the mussels and sort out the ones that’s crappy.
Add cream, fish stock cube and wine in the can and place the mussels in the filter holder then pour water into the coffee brewer. Now the mussels will be cooked perfectly in the filter holder, amazing right!?! Let it coffee maker cook for at least an hour so it get really warm. Season.

 

Throw in Norway lobsters, prawns, and the mussels a short while to improve the taste even more. Finally add the fish pieces, the crispy bell pepper pieces and sugar peas. Let it coffee maker cook for about 10 minutes – or until the fish is ready.

 

Turn of your coffee maker and serve.

 

F*ckin’ fishylicious!
cooking with your coffee maker

Coffee maker can frying!

cooking with your coffee maker

This is so clever. I’m like a geniuse! ;)

cooking with your coffee maker

Cool, huh!?

Photo: Dan Sörensen.