Tag Archives: bananas

How to cook Flying Jakob with a Coffee Maker – VIDEO

Have you ever eaten Flying Jakob? Before I met Dan I ate it all the time. It was one of the few dishes I knew by heart and liked to prepare before I started to cook with my coffee maker (I didn’t really cook back then at all). But since Dan has a bizarre thing against bananas I don’t cook or eat it any more (except this time recently for my web show). He absolutely hates bananas. I love bananas and especially on pizzas. I wanted to test Dan’s banana hate, because I thought he faked it, so I put just a mini piece of banana under some meat on his pizza. I mean, come on!? How bad could it be? Can you really hate a banana? Just too weird.

Well… Some people definitely hates bananas and he is obviously one of them, I know that for sure now. He got furious and spat everything out on MY pizza and then went to the toilet and almost puked.

This is how you cook Flying Jakob with your coffee maker. If you like bananas I hope you will try and cook it, it’s super tasty!

And my web show comes with subtitles now – check it out! 

Time

  • 5 hours

Ingredients

  • 1 plate of chicken
  • 1 plate of bacon
  • 2 ½ dl cream
  • 3 tbsp chili sauce
  • A lot of ketchup
  • 1 banana
  • A lot of sweet chili sauce
  • 1 tsp mustard
  • 2 tsp tomato paste
  • Peanuts
  • Chili powder
  • Chili Salt
  • Pepper
  • Rice

Instructions

Start the coffee maker. Place bacon on the heater and fry it for like 45 minutes, it should get really crispy and golden. Replace bacon with chicken pieces and fry it throughly so you won’t get sick or die.

Once you are done with this it’s time to cook the rice. But first you must remove the chicken, turn off and unplug the coffee maker and wash the plate.

Place the rice in the coffee maker carafe, pour water into the brewer and salt into the filter thingy. Plug in and start your coffee maker again and let it cook until it’s ready. Stir every now and then so the rice won’t stick. Pour the rice in a bowl and place foil over it. Wash the coffee maker carafe.

Slice the banana and mix it with the rest of the ingredients (not bacon nor rice) into the carafe. Cook until it gets really warm and stir occasionally. Season with salt and plenty of pepper. Turn off your coffee maker.

Pour the mess over the rice and top with bacon and some more peanuts. Enjoy!

how to cook food with a coffee maker

How to cook bacon with a coffee maker.

how to cook food with a coffee maker

Don’t forget to stir or it will stick like hell.

how to cook food with a coffee maker

How to cook Flying Jakob with a coffee maker.

how to cook food with a coffee maker

Delish!

Photo: Dan Sörensen.

World Nutella Day #Nutelladay

Yay, It’s the World Nutella Day!

Thanks to Ewa (that notified me of this day) I’m going to celebrate with a recipe of coffee maker made pancakes with Nutella, bananas and whipped cream.

coffee machine cuisine

Time

1,5 hour for three pancakes

Ingredients

  • 1 dl flour
  • 2 dl milk
  • 1 egg
  • 1 dash salt
  • Butter
  • Whip cream (with caramel color if you want to make it a bit prettier)
  • 1 banana
  • Nutella
  • Optional toppings: Powdered sugar and chocolate sauce

Instructions

Start the coffee maker and put a small piece of butter on the coffee maker plate. Mix flour, milk, egg and salt smooth.

Scoop the batter onto the coffee maker plate and cook until surface of pancakes have some bubbles and a few have burst. Flip carefully with a thin spatula, and cook until browned on the underside.

Transfer the pancake to a platter and continue with more butter and the remaining batter. Turn off the coffee maker when finished.

Add Nutella, banana pieces and whipped cream to the pancakes and fold them. Sprinkle some powdered sugar and chocolate over the pancakes, serve and celebrate.

coffee machine cuisine

Preparing of the batter.

coffee machine cuisine

How to cook pancakes on your coffee maker.

coffee machine cuisine

Add banana pieces, cream and Nutella to your pancakes and then fold them. YUM!

coffee machine cuisine

“GIMME THE FREKKIN NUTELLA, HUMAN!!!!”

Foto: Dan Sörensen.