Open faced easter sandwiches

cooking with your coffee maker

Time

  • 2 hours

Ingredients

(approx. 6 sandwiches)
  • 12 eggs (6 eggs for decoration)
  • 1 dl mayonnaise
  • 1 tbsp sour cream
  • 1 red onion
  • 1 carrot
  • Some ham
  • Horseradish
  • A dash of lemon juice
  • Caprice
  • 1 avocado
  • A couple of radishes
  • 1 tsp of Scanian mustard (or some other kind if you’re not from Skåne and have a scanian mustard addiction like I do)
  • Chives
  • Cayenne pepper
  • Pepper
  • Salt
  • Lettuce
  • Bread
  • Butter
  • Beetroot salad

Instructions

Place eggs in coffee maker can, water into the brewer and start your coffee maker. Cook until the eggs are very hard boiled – at least for a good hour. Meanwhile peel, grate, chop and slice all of the other ingredients. Drain water and put the eggs in cold water for a short while. Turn off coffee maker. Crack egg shells and carefully peel the eggs. Mix eggs with the other ingredients (except for salad, bread, butter and beetroot salad).

Butter a slice of bread, add egg/ham salad, place a couple of lettuce leaves and finish with the egg decor. I made a little egg baby bunny and a chick. The ears of the bunny is a sliced carrot, the nose a piece of radish, the eyes are caprices and chives for whiskers. For the chick I cut a jagged line around the top of the egg. Be sure just to cut the white part of the egg so that it will look like it’s hatching. For eyes I used red onion and the beak and feet are pieces of carrots.
easter eggs

Make sure the hot water cover all of the eggs…

...just like this!

…just like this!

This is my favorite decoration. A cutesie little baby bunny that just got her head blown off. The brain substance is beet root salad.

This is my favorite decoration. A cutesie little baby bunny that just got her head blown off by a hunter. The brain substance is beet root salad. Yum!

Photo: Dan Sörensen.

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