Time
- 2 hours
Ingredients
(approx. 6 sandwiches)- 12 eggs (6 eggs for decoration)
- 1 dl mayonnaise
- 1 tbsp sour cream
- 1 red onion
- 1 carrot
- Some ham
- Horseradish
- A dash of lemon juice
- Caprice
- 1 avocado
- A couple of radishes
- 1 tsp of Scanian mustard (or some other kind if you’re not from Skåne and have a scanian mustard addiction like I do)
- Chives
- Cayenne pepper
- Pepper
- Salt
- Lettuce
- Bread
- Butter
- Beetroot salad
Instructions
Place eggs in coffee maker can, water into the brewer and start your coffee maker. Cook until the eggs are very hard boiled – at least for a good hour. Meanwhile peel, grate, chop and slice all of the other ingredients. Drain water and put the eggs in cold water for a short while. Turn off coffee maker. Crack egg shells and carefully peel the eggs. Mix eggs with the other ingredients (except for salad, bread, butter and beetroot salad).
Butter a slice of bread, add egg/ham salad, place a couple of lettuce leaves and finish with the egg decor. I made a little egg baby bunny and a chick. The ears of the bunny is a sliced carrot, the nose a piece of radish, the eyes are caprices and chives for whiskers. For the chick I cut a jagged line around the top of the egg. Be sure just to cut the white part of the egg so that it will look like it’s hatching. For eyes I used red onion and the beak and feet are pieces of carrots.
Make sure the hot water cover all of the eggs…
…just like this!
This is my favorite decoration. A cutesie little baby bunny that just got her head blown off by a hunter. The brain substance is beet root salad. Yum!