How to cook Lingonberry Ice Cream with a coffee maker.

We spent the weekend in our cabin. After a long day’s work in the sun Dan drove and bought ice creams. Yum!

coffee machine cuisine

I have cooked a couple of different ice creams in my coffee maker and the very best is of course the Lingonberry Ice Cream…

cooking with your coffee maker


  • 6 hours


  • 2,5 dl cream
  • 2-3 egg yolks (the yolks I used was pretty small so I used 3)
  • 3/4 dl sugar
  • 1 tsp vanilla sugar
  • 1-1,5 dl lingonberries
  • A couple of meringues
  • Basil leaves


Start your coffee maker. Pour cream in the coffee maker carafe and heat it for almost an hour, it must get really warm. Give it a good whip every now and then, you know how easily cream burn.

Meanwhile mix eggs, sugar and vanilla together so it get’s fluffy. Pour the egg fluff with the warm cream in the carafe and put it back on the heater. Now this mixture shall coffee maker cook for a while until it thickens a bit, about 45 minutes. Don’t forget to stir. Turn off your coffee maker.

Before you add lingonberries and meringues let it cool for a while. Thereafter add lingonberries and meringues into the mixture and pour the ice-cream into forms. Place them in your freezer, stir every 30 minutes, until they get a nice ice-creamy consistency.

Eat and enjoy!

cooking with your coffee maker

The cream is cooking in the coffee maker can.

cooking with your coffee maker

This is how you cook lingonberry ice-cream with your coffee maker!

cooking with your coffee maker

Approved by Zappa.

cooking with your coffee maker


cooking with your coffee maker

Didn’t find baby meringues, but this worked just fine.

cooking with your coffee maker

Can you see what’s standing next to the coffee maker made ice-cream? An ice-cream machine, ha!

cooking with your coffee maker

Eat it before it melts too much! (You probably won’t have that problem if you mustn’t wait for the photo shoot of the coffee maker made lingonberry ice-cream presentation.)

how to cook food with your coffee maker

I get many questions about if it’s tricky to clean up after cooking. Answer: Not at all.

Photo: Dan Sörensen.

2 thoughts on “How to cook Lingonberry Ice Cream with a coffee maker.

  1. Basically the same as your usual waffle recpie – I just omitted the butter, milk and white flour and replaced those ingredients w coconut oil, coconut milk and whole grain spelt + 1 egg, some baking powder, real vanilla and a dash of liquid honey. I didn’t measure – sorry… Made 2 waffles.

  2. That's right Kevin! You go! For example, if the town has designs on only blue-eyed and blond haired residents that are Protestants, then that is their riight! Oh, wait. Wasn't that tried in the 1940's in Germany?Which of course explains why Hitler was expelled from Nazi Germany for being black haired, and the 33% of Germans who were Catholic at the time were all expelled from Germany as weiuS.erlolsly, where is this clown getting his history from?

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