It’s the international waffle day and this is how you bake crispy vanilla waffles with your coffee maker.
- That depends on how many waffles you’d like. At least one hour anyway.
(for a whole lot of coffee maker made waffles)
- 75g butter
- 3 dl milk
- 1 tsp baking powder
- 2 tsp vanilla
- 3 dl flour
- 1 dl whipping cream
- Pinch of salt
- Jam and whipped cream for serving
Start your coffee maker and melt the butter in the coffee maker carafe. Whip the cream so it thickens just a bit in one bowl and mix all the other ingredients well in another. Add cream and butter into this bowl and mix smooth.
Grease the coffee maker heater with butter and pour batter onto it. Cook until crispy and turn. Repeat with the rest of the batter. Turn off your coffee maker.
Serve for example with delicious cloudberry jam and whipped cream.
Oh! If you’d like to have waffles with holes in them, smash them with a meat hammer.