Haha, this is my favorite video recipe so far. We had so much fun when we filmed it, I almost puked a numerous of times, the poor photographer couldn’t escape the disgusting smell, Zappa was all over the place, Gucci was depressed (but I cheered her up with a party hat on top of her cone of shame) and Iggy almost died (fortunately that was edited).
WHAT A PARTY!
- 3 hours (including cooling)
- 1 bowl of dry foods
- 1 pkg. of liver pâté
- Some sheets of ham
- Wet food
- 1 egg yolk
- Cat treats
Add the dry food into the carafe and pour water into the brewer. Start your coffee maker and cook it until the dry food loosen up properly. Season with shrimps, stir and drain extra water if needed. Add an egg yolk and stir some more. Turn off your coffee maker.
Wrap the inside of an heart formed bowl (or whatever form you got) with cling film (this will make it easier to remove cake from bowl) and add some of the dry food mixture in the bottom. Layer with ham, shrimps, wet food, more dry food mixture, cat treats or other stuff that your cat fancies. Let the cake cool and stiff for a while in the freezer.
Remove the cake from the bowl and remove the cling film. Frost the cake with liver pâté and decorate it with cat treats, garlic press pressed pâté and top with a flower of ham.
Serve the cake accompanied with a bowl of yummy cat milk.