Every year on October 4th we Swedes celebrate Cinnamon Bun Day. As you will see, in this special cinnamon bun post, I have baked many different types these last couple of years.
That depends on the device you use and if you bake from scratch. But at least a couple of hours.
- 1 package of instant dough. Or google another recipe if you’d like to bake from scratch.
- Lots of butter
- Lots of sugar
- Lots of cinnamon
- Pearl sugar
The preparations for all of the different sorts are the same. Just read the instant dough package when preparing the dough.
The oven baked ones:
Most people now bake the buns in their oven and I’ve tried that as well. I burned them.
It sure is boring to oven bake cinnamon buns so here’s some other, more fun, types.
The sandwich grill baked ones:
Place the buns into the sandwich grill. Press.
The coffee maker baked ones:
I’ve baked three different types of cinnamon buns with my coffee maker…
1. The pizza sized model.
Shape it like a small pizza in size of the coffee maker heater. Place it onto the buttered coffee maker heater.
2. The praline sized model.
Shape the like a small sized cinnamon bun. Place them onto the buttered coffee maker heater.
3. And of course the normal sized model.
Shape the like a normal sized cinnamon bun. Place them onto the buttered coffee maker heater.
Now to my favorite way of baking cinnamon buns…
The hair cruncher baked ones:
I don’t know the English name of this device… Hair cruncher? Hair waffler? Place the bun between the waffled shaped arms. Press.
Which one is your favorite?