Time
1,5 hours for 4 bruschettas
Ingredients
- Chicken filet
- Bread
- Green pesto
- Cocktail tomatoes
- Basil leaves
- Red onion
- Parmesan
- Olive oil
- Chili flakes
- Flaked salt
Instructions
Start your coffee maker. Cut the bread and roast it directly on the heater – approximately 15 minutes on each side. Place them on a dish and pour a little oil on the heater. Let it get really warm and thereafter place the sliced up chicken filets in it. Fry it THOROUGHLY, it can’t be pink at all. It took about 45 minutes when I did it. Turn it every now and then. Season with chili flakes. Turn off your coffee maker.
Spread pesto on the bread and place the well done chicken on it. Slice up some onion, add it together with a tomato, a basil leaf and a dash of olive oil. Sprinkle the bruschetta with flaked salt. Maybe some balsamic vinegar as well. Stick a toothpick through the whole thing so it won’t fall.
Enjoy!
How to roast bread on a coffee maker.
Twist and turn so it won’t get burned.
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