Category Archives: Snacks

Coffee Maker Made Cheese Fondue

Valentine’s day is coming up in a couple of days. I think that cheese fondue is a great recipe for this day, and it’s perfect to cook in a coffee maker.

Here’s how you do it.

coffee machine cuisine

Time

  • 1,5 hours

Ingredients

  • 1 dl white wine
  • 1 small garlic clove
  • 3 dl grated cheese
  • Some parmesan
  • A few drops of lemon juice
  • 1 tsp dijon mustard
  • White pepper
  • Bread
  • Pepperoni
  • Basil leaves
  • (+ whatever you would like to dip in the fondue)

Instructions

Start the coffee maker. Add wine and chopped garlic into the coffee maker can. Heat it for half an hour and add cheese, lemon juice and mustard. Leave it on the heater until the cheese is fully melted. Stir every now and then, it burns quite easily otherwise. Season with white pepper.

Put basil, bread and pepperoni on those fondue thingies that you should put that stuff on (or a fork like we did since we don’t own things like that) and dip it into the melted cheese.

It’s super smart to make fondue in a coffee maker since the food has to be over a heater all the time so it won’t solidify. Just eat it directly from the can, but don’t remember to stir it sometimes (and to turn the cofee maker off when you’ve finished). We also made this with chocolate fondue a while ago and that worked just as well.

coffee machine cuisine

How to cook cheese fondue with your coffee maker.

coffee machine cuisine

Say cheese!
Can you find Zappa in this picture?

how to cook food with your coffee maker

“I CAN HAS CHEEZ FONDUE?”

Oooh! A great tip: Put a block candle in the part of the coffee maker where you usually pour water. Tadaaa! You now have a coffee maker lantern. Perfect for romantic fondue dinners with a coffee maker.
coffee machine cuisine

When we made chocolate fondue in the coffee maker. Check out the lantern!

Photo: Dan Sörensen.

Picnic sticks

This is an easy coffee maker made dish and prefect picnic food! So lets start with this recipe.

coffee maker food

Time

45 min

Ingredients

Bread
Cocktail tomatoes
Baby mozzarella
Basil leaves
Garlic
Butter
Olive oil
Balsam vinegar
Chili flakes

Instructions

Start the coffee maker. Put butter on the frying pan and press garlic over. When it’s melted all you have to do is fry the bread until it gets a golden color on all sides and gets crispy and nice. Turn off the coffee maker.
Place bread, mozzarella, tomatoes, basil on small sticks. At last sprinkle chili flakes and a couple of dashes of balsam vinegar and olive oil over.
IMG_3582

Photo: Dan Sörensen.