Sweet-n-Hot Apple Chutney

By now you ought to know that pretty much everything is possible to cook with a coffee maker. So today’s recipe shouldn’t surprise you much. Apple chutney is quite simple to cook with a coffee maker. It takes a little while though (as with all coffee maker made recipes) but the result is just as good and tasty as if you would have cooked it on a stove.

Or I think so anyway. I have never tried to cook apple chutney on a stove. That seems boring.

cooking with your coffee maker


  • 2-3 hours


  • 3 apples
  • 1/2 yellow onion
  • 1 tbsp grated ginger
  • 1 carrot
  • 1/2 chili
  • 1/2 dl white wine vinegar
  • 1 dl water
  • 1.5 dl of sugar
  • 2 tbsp honey
  • Lemon juice from 1/4 lemon
  • Chiliflakes
  • Chipotle chili
  • Chili Seasoning
  • Some other chili as well
  • Curry
  • Oil


Start your coffee maker and frizzle chopped onion with oil, ginger and chili in the coffee maker carafe for half an hour.

Dice apples, grate the carrot and add this along with the vinegar, sugar, honey, lemon juice and spices into the carafe and pour the water into the brewer. After a while season with more spices, I made ​​my chutney really hot and nice (as you see) with all sorts of chili varieties I found at home. Let it simmer until everything has become as messy as you prefer it. Turn off the coffeemaker.

I recommend that you serve this yummie and spicy chutney with some cheese and crackers, but it will work just as fine together with a big, fat and juicy steak!

cooking with your coffee maker

How to cook apple chutney with your coffee maker.

cooking with your coffee maker

Spoon the chutney into a sterilized jar and seal while hot.

cooking with your coffee maker

Foto: Dan Sörensen.

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