- 3 slices of bread (I used olive ciabatta )
- 1 plate (the amount that fits on the coffee maker plate) of bacon
- 1 plate of chicken
- 2 tsp mayonnaise
- 2 tsp crème fraîche
- 2 tsps Dijon mustard
- Chili pepper
Start the coffee maker. Toast the bread slices on both sides, directly on the coffee maker plate. When finished, put them aside.
Cut bacon and fry this too directly on the plate until it becomes crispy and nice. Takes about 45 minutes. Now it’s time for the chicken! Chop chicken fillet into small pieces. Maybe you’d like to clean the plate after frying the bacon, but I fried the chicken in the bacon grease since it wasn’t too burned. Fry until the chicken is well done. As you hopefully know, the chicken should not be at pink at all. That’s not good.
While the chicken is cooking, you can fix the rest. Mix all of the dressing stuff together and chop the red cabbage. The coleslaw, that I served with the sandwich, consists of the dressing left over mixed with the red cabbage. So don’t mix the dressing with the cabbage just yet. Wait until after the construction of the sandwich.
Turn off the coffeemaker.
When all the food is cooked, it’s time for the construction. First, a slice of bread and then dressing, lettuce, chicken, cheese, bacon, tomato, bread again, dressing, lettuce, cheese, tomato, chicken, bacon, dressing and at last a piece of bread on top. No, I do not remember if it’s the exact order… But something like that.
So what do you use to toast your bread?
Iggy is playing with the food.
Fry it thoroughly!
We spent the weekend in our cabin. After a long day’s work in the sun Dan drove and bought ice creams. Yum!
I have cooked a couple of different ice creams in my coffee maker and the very best is of course the Lingonberry Ice Cream…
- 2,5 dl cream
- 2-3 egg yolks (the yolks I used was pretty small so I used 3)
- 3/4 dl sugar
- 1 tsp vanilla sugar
- 1-1,5 dl lingonberries
- A couple of meringues
- Basil leaves
Start your coffee maker. Pour cream in the coffee maker carafe and heat it for almost an hour, it must get really warm. Give it a good whip every now and then, you know how easily cream burn.
Meanwhile mix eggs, sugar and vanilla together so it get’s fluffy. Pour the egg fluff with the warm cream in the carafe and put it back on the heater. Now this mixture shall coffee maker cook for a while until it thickens a bit, about 45 minutes. Don’t forget to stir. Turn off your coffee maker.
Before you add lingonberries and meringues let it cool for a while. Thereafter add lingonberries and meringues into the mixture and pour the ice-cream into forms. Place them in your freezer, stir every 30 minutes, until they get a nice ice-creamy consistency.
Eat and enjoy!
The cream is cooking in the coffee maker can.
This is how you cook lingonberry ice-cream with your coffee maker!
Approved by Zappa.
Didn’t find baby meringues, but this worked just fine.
Can you see what’s standing next to the coffee maker made ice-cream? An ice-cream machine, ha!
Eat it before it melts too much! (You probably won’t have that problem if you mustn’t wait for the photo shoot of the coffee maker made lingonberry ice-cream presentation.)
I get many questions about if it’s tricky to clean up after cooking. Answer: Not at all.
Obviously tapas is great to cook with a coffee maker so I’ve made lots of different dishes these past years. All of today’s tapas are delicious and very easy to cook with a coffee maker. This is how you do it.
- Bacon wrapped date plums
- Date plums
- Cheese filled peppers
- Red onion
- Cayenne Pepper
- Balsamic vinegar
- Serrano Wrapped halloumi
- Camembert with tomato stuff
- Camembert in a size that fits the heater
- Mini tomatoes
- Olive oil
Start the coffee maker and prep the different tapas.
Bacon wrapped date plums
Cut the bacon slices in half and wrap the dates. Fry them on the heater until the bacon gets crispy and golden. Twist and turn occasionally.
Cheese filled peppers
Mix the cheese with chopped onion, a little garlic and season. Cut the top off the peppers and fill it with the delicious goo. Fry them on the heater until they get golden. Twist and turn occasionally.
Drizzle balsamic vinegar over the finished tapas.
Serrano Wrapped Halloumi
Cut halloumi into small pieces and wrap it with slices of serrano. Twist and turn occasionally until it seems finished.
Drizzle some honey over the finished tapas.
Camembert with tomato stuff
Heat a dash of oil in the carafe and add chopped mini tomatoes, parsley and a pinch of salt. Carafe-fry until it has become thoroughly heated.
Grease the heater and place the cheese on it. Fry it approximately 15 minutes on each side. Add the tomato stuff on top on the cheese when finished.
Turn off the coffee maker and serve the different tapas on a fresh bed of arugula.
Prepping of the coffee maker cooked tapas!
Sous chef Zappa helped out as always.
Everything gets better with bacon? I’ve actually tried that and will post the results in another post (it’s not true).
Can-frying of the tomato stuff.
How to cook tapas with your coffee maker.