Easter Lollipops

This didn’t turn out quite as I had imagined. In my mind it would be super sweet lollipops shaped like cute easter bunnies and perfectly formed eggs. I wanted my nails to match the colorful feather decorations, but the only thing that matches is the dirt I got under my nails and the egg lollipop that looks like dog shit.

But it tastes better than it looks (I actually think it’s a quite common and popular recipe). That is if you like the taste of pure sugar.

Cooking with your coffee maker

As you can see, my fingers all cramped up when I tried to show off my (un)matching nails.

Time

  • 1 hour

Ingredients

  • 1 dollop of butter
  • 1 bag of marshmallows
  • 100 g dark chocolate
  • 1 bowl of Coco Pops
  • Stuff to decorate the lollipops with

Instructions

Start your coffee maker. Melt butter in the carafe and add marshmallows. This will melt quite quickly, after like 20 minutes. Add chopped chocolate, stir, and add coco pops into the mixture when everything has melted. Turn off the coffee maker.

Pour the batter onto a baking sheet and flatten it. When it cools a little it’s time for you to start trying to form it like bunnies and eggs. Press a stick in the bottom and decorate it as well as you are able to.

Cooking with your coffee maker

Dan wasn’t sure it was going to melt… Pfff, you can cook everything with a coffee maker!

Cooking with your coffee maker

How to cook easter lollipops with your coffee maker.

Cooking with your coffee maker

You can’t really tell that Dan works as a designer when looking at his poor attempt of a lollipop decoration.

Photo: Dan Sörensen.

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